| HOW DO YOU RATE? |
| Based on your height and weight, your body mass index (BMI) is a guide as to whether your weight puts you at risk for disease. |
| BMI above 30 |
you are in the health risk zone for heart disease, diabetes and stroke |
| BMI of 25 to 29.9 |
you are in the caution zone |
| BMI 20 - 24.9 |
you are in the healthy weight range |
| BMI under 20 |
you are considered underweight and are at increased risk for osteoporosis |